Sweet corn paratha tried out the first time and came out very well. The taste of the paratha was good and very tasty. I prepared this recipe using sweet corn… [Continue Reading]
Ingredient: Wheat flour
Aloo paratha with the flavor of pickle to get the spicy and sour taste. This recipe is mainly for the pickle lovers or you can prepare red or green chutney… [Continue Reading]
Ajwain ka paratha or paratha with the flavor of omam a North Indian style dish for breakfast or dinner which aids in weight loss. I did this recipe the first… [Continue Reading]
Wheat almond ladoo very simple and more tasty ladoos. Wheat almond ladoo is a healthy snack as it contains wheat fibre and the benefits of almonds. You can feed your… [Continue Reading]
Aloo paratha my favorite recipe. I love to have this very much. I have not only used aloo in this paratha. I also used grated carrots. Kids avoid having many… [Continue Reading]
Onion paratha – Spicy and tasty parathas was extremely very good with tomato sauce. The main reason I did this paratha is onion reduces LDL (bad cholestrol). And onions completely… [Continue Reading]
Radish masala chapati one of my colleagues has introduced this recipe for me for weight loss. I did some variations by adding extra ingredients other than radish to make more… [Continue Reading]
Weight loss chapati with grated carrots and flax seeds you can also add vegetables of your choice for instance grated cabbage, grated beetroot, grated radish etc. Have this chapati only… [Continue Reading]
Bored of eating chapati in your weight loss regime. Try this masala chapati and make your taste buds active. This recipe is from my mom’s kitchen. My mom will do… [Continue Reading]
Stuffed Egg paratha Stuffing chapati takes some practice and time. But the outcome will be really good. You can stuff anything inside chapati like aloo masala, mixed veg and also… [Continue Reading]
One of my favorite dish during my childhood. My mom will often prepare it during the evening snack time. I prepared this for my in-laws and my hubby. They were… [Continue Reading]
