Village gulab jamun prepared with urad dal and jaggery a very tasty and healthy sweet. My mother-in-law usually do this with the leftover batter of medu vada. It was so… [Continue Reading]
Ingredient: Water
Today I prepared bottle gourd biriyani in Tamil it is suraikai. Most of you do not like this vegetable and don’t know how to cook to make our kids and… [Continue Reading]
Protein rich peas pulao for kids. Healthy lunch box ideas for school and office. I did this pulao for my 2 years old daughter and she enjoyed the food. Coconut… [Continue Reading]
Vegetable pulao for kids with mixed vegetables. Your kid gets all benefits of vegetables like carrots, potatoes and peas. Just one cup of peas contain 44% of your Vitamin K… [Continue Reading]
Coriander leaves pulao a healthy lunch box ideas. You can also give this for children. The pulao is very tasty with the flavor of coriander leaves, ginger, garlic and green… [Continue Reading]
Aloo paratha with the flavor of pickle to get the spicy and sour taste. This recipe is mainly for the pickle lovers or you can prepare red or green chutney… [Continue Reading]
Ajwain ka paratha or paratha with the flavor of omam a North Indian style dish for breakfast or dinner which aids in weight loss. I did this recipe the first… [Continue Reading]
Fennel and jaggery kashayam introduced by my MIL and for her mom introduced it seems. It’s a very good home remedy to get rid off menstrual pain. And I have… [Continue Reading]
Aloo spring onions pepper fry for roti or any variety rice. My favourite side dish for chapati and also it goes well with sambhar or curd rice. We do not… [Continue Reading]
Mallidha the Indian sweet I have already posted this recipe but with using wheat flour this time I prepared mallidha using maida flour. As I posted the recipe very long… [Continue Reading]
Venpongal one of the favorite breakfast of south Indian people. Usually venpongal is served with sambhar and chutney. Nowadays we prepare it regularly as my daughter likes to have it… [Continue Reading]
Easy chicken biriyani Usually I prepare biriyani by dum method only because am afraid of doing in pressure cooker. In pressure cooker mostly the rice underneath will get burnt or… [Continue Reading]