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Mr and Mrs Senthilkumar's Kitchen

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Ingredient: Tamarind / புளி

A cup of tamarind contains 6.88 grams of natural sugars. It has a calorie count of 287, 0.72 grams fat, and 3.36 grams protein. This fruit also contains 6.1 grams of fiber per 100 grams, which helps promote digestive health.

Fish kuzhambu in 20 mins

by Poornima on January 24, 2018January 24, 2018 in Fish recipes, Gravy Varieties, Non-Vegetarian, Spicy

Fish kuzhambu in 20 minutes very simple and easy method of doing village style Fish kuzhambu. Fish kuzhambu is always been one of a delicious Indian recipe served for rice…. [Continue Reading]

curry-leaves-rice

Curry leaves rice | Karuveppilai saadham

by Poornima on September 27, 2017September 27, 2017 in Rice varieties, Vegetarian, Weight Loss Recipes

Curry leaves rice a healthy lunch box ideas for you as well as your kids. It has become my husbands favorite variety rice.curry leaves has enormous health benefits. Curry leaves… [Continue Reading]

vanjaram-meen-kuzhambu

Vanjaram meen kuzhambu

by Poornima on August 29, 2017August 29, 2017 in Fish recipes, Gravy Varieties, Non-Vegetarian, Spicy

Vanjaram meen kuzhambu prepared by my MIL. It was very spicy and tasty and we had it with hot rice. The taste of the meen kuzhambu is also based on… [Continue Reading]

pirandai-chutney

Pirandai chutney | devil’s back bone chutney | veldt grape chutney

by Poornima on August 1, 2017August 1, 2017 in Chutney varieties

Pirandai called in Tamil is also called as devil’s backbone, bonevine and adamant creeper is a very good medicinal plant but most of us dont know. Usually with this stem… [Continue Reading]

peerkangai-thol-thuvayal

Peerkangai thol thuvayal | ridge gourd peel chutney

by Poornima on July 27, 2017September 19, 2017 in Chutney varieties, Side dishes for rice, Spicy, Vegetarian

Ridge gourd peel chutney most often prepared by my mom and also MIL but both way of doing is different my mom won’t add coconut but my mother in law… [Continue Reading]

Kara chutney recipe | chutney for idly dosa

by Poornima on July 18, 2017March 24, 2020 in Breakfast recipes, Chutney varieties, Corona virus disease

Kara chutney for idly and dosa this chutney is very simple to do and also tastes great. Sauting onion, tomato and coconut in low flame for longer time gives good… [Continue Reading]

Bitter Gourd Gravy | village style pavakai puli kuzhambu

by Poornima on July 18, 2017July 22, 2017 in Gravy Varieties, Spicy, Vegetarian

Authentic pavakai puli kuzhambu traditional village style my MIL method of doing. My MIL is from namakal and her method of cooking is quite different from my mothers style. My… [Continue Reading]

Karuvattu kuzhambu | village style authentic dry fish gravy

by Poornima on July 5, 2017July 8, 2017 in Dry fish recipes, Gravy Varieties, Non-Vegetarian, Spicy

Karuvattu kuzhambu – village style authentic dry fish gravy My mother in law prepared this kuzhambu. One of my favorite recipe of her preparation and I love to have it… [Continue Reading]

Guava chutney

Guava chutney | கொய்யா சட்னி

by Poornima on May 24, 2017June 8, 2017 in Chutney varieties, Diabetic Friendly, Spicy, Vegetarian, Weight Loss Recipes

Guava has enormous health benefits. Guava is richest source of vitamin c, it lowers risk of cancer, it is diabetic friendly as it is rich in fibre content and one… [Continue Reading]

mathi-meen-kuzhambu

Mathi meen kuzhambu

by Poornima on May 6, 2017June 8, 2017 in Gravy Varieties, Non-Vegetarian, Spicy

My favorite fish kuzhambu. This fish smells a lot but the trick to keep kuzhambu without that smell is really difficult but I did this. My sister in law hates… [Continue Reading]

Pavakkai Puli Kulambu

by Poornima on April 5, 2017May 5, 2017 in Gravy Varieties, Vegetarian

South Indian homes mostly prepare sambhar often. We need a change of course but a healthy recipe. I have tried out this recipe first time because my hubby likes to… [Continue Reading]

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