Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]
Ingredient: Shallots / சிறிய வெங்காயம்
Nutritional Facts of Shallots. Shallots are rich in flavonols and polyphenolic compounds, which are actually in higher quantities in shallots than in onions and garlic. Furthermore, shallots also contain dietary fiber, protein, vitamin C, potassium, folate, vitamin A, vitamin B6, and manganese.
Karuvadu thokku one of my favorite dish all time. Everyone in my family loves eating this thokku with hot rice. This is such an amazing recipe to have with hot… [Continue Reading]
Today’s recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it. This recipe I prepared along with my previous non veg… [Continue Reading]
Chettinad naatu kozhi gravy is my hubbys preparation and I helped him out. It came out very well and I wish to share with you all. Let us quickly jump… [Continue Reading]
Chettinad egg masala gravy with freshly ground masalas. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the cuisine of a… [Continue Reading]
Prawn gravy or prawn thokku. Learn how to cook prawns tastily and surprise your family. This recipe has become my hubby favorite recipe. It came out very well I did… [Continue Reading]
Fish kuzhambu in 20 minutes very simple and easy method of doing village style Fish kuzhambu. Fish kuzhambu is always been one of a delicious Indian recipe served for rice…. [Continue Reading]
Cheesy mushroom wrap with dhosa cheese and mushroom gravy. Tried this the first time and came fantastic. Wrap is usually done with chapati but I tried with dhosa with applied… [Continue Reading]
Paneer like egg cubes Kurma my MIL did this recipe for me to post. My hubby’s favorite egg recipe so I have also learnt this from my MIL. It tastes… [Continue Reading]
My MIL is an expert in doing vadacurry. I followed the same method of hers but instead of adding chana dal vada am replacing it with mutton keema. I remind… [Continue Reading]
Share my recipe : Print Recipe Chicken Saalna recipe Course Main Dish Cuisine Indian Prep Time 20 Minutes Cook Time 30 Minutes Servings People Ingredients 1/2 kg Naatu Kozhi/… [Continue Reading]
Welcome to cookingmypassion.com. Todays recipe is Lamb Leg Gravy / Aatu kaal Kuzhambu. This recipe goes well with idli, dhosa and also boiled rice. The lamb leg should be good enough… [Continue Reading]