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Mr and Mrs Senthilkumar's Kitchen

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Ingredient: Shallots / சிறிய வெங்காயம்

Nutritional Facts of Shallots. Shallots are rich in flavonols and polyphenolic compounds, which are actually in higher quantities in shallots than in onions and garlic. Furthermore, shallots also contain dietary fiber, protein, vitamin C, potassium, folate, vitamin A, vitamin B6, and manganese.

Egg Drop Soup Serve hot

Egg Drop Soup

by Poornima on July 25, 2020July 25, 2020 in Egg recipes, Soup Recipes

Mixed Veg Egg drop Soup. This soup can be made with chicken stock or Vegetable Stock. Today am going to show you how to prepare with vegetable stock. The vegetables… [Continue Reading]

Mushroom Biriyani Pressure cooker method

Mushroom Biriyani in Pressure cooker

by Poornima on July 20, 2020July 20, 2020 in Biriyani, Rice varieties, Vegetarian

Mushroom biriyani in pressure cooker #mushroombiriyani #vegbiriyani #mushroomBiriyanipressurecooker Mushroom biriyani prepared with basmati rice and button mushrooms with Indian spices. I have prepared this mushroom biriyani in pressure cooker. Let… [Continue Reading]

Onion vadagam

Onion Vadagam

by Poornima on April 29, 2020 in Powder and seasonings, Vegetarian

Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]

Karuvadu thokku

by Poornima on April 26, 2018April 26, 2018 in Gravy Varieties, Recipes for Lactating moms

Karuvadu thokku one of my favorite dish all time. Everyone in my family loves eating this thokku with hot rice. This is such an amazing recipe to have with hot… [Continue Reading]

Chettinad mutton liver gravy

by Poornima on March 21, 2018March 21, 2018 in Gravy Varieties, Mutton recipes, Non-Vegetarian

Today’s recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it. This recipe I prepared along with my previous non veg… [Continue Reading]

Chettinad naatu kozhi gravy

by Poornima on March 10, 2018March 10, 2018 in Chicken recipes, Gravy Varieties, Non-Vegetarian, Spicy

Chettinad naatu kozhi gravy is my hubbys preparation and I helped him out. It came out very well and I wish to share with you all. Let us quickly jump… [Continue Reading]

Chettinad egg masala | with freshly ground masalas

by Poornima on February 10, 2018February 10, 2018 in Egg recipes, Gravy Varieties, Non-Vegetarian

Chettinad egg masala gravy with freshly ground masalas. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the cuisine of a… [Continue Reading]

Prawn thokku | Prawn gravy

by Poornima on January 29, 2018January 29, 2018 in Gravy Varieties, Non-Vegetarian, Prawn Recipes, Spicy

Prawn gravy or prawn thokku. Learn how to cook prawns tastily and surprise your family. This recipe has become my hubby favorite recipe. It came out very well I did… [Continue Reading]

Fish kuzhambu in 20 mins

by Poornima on January 24, 2018January 24, 2018 in Fish recipes, Gravy Varieties, Non-Vegetarian, Spicy

Fish kuzhambu in 20 minutes very simple and easy method of doing village style Fish kuzhambu. Fish kuzhambu is always been one of a delicious Indian recipe served for rice…. [Continue Reading]

Cheesy Mushroom Wrap | dhosa wrapped with cheese and mushroom

by Poornima on May 21, 2017June 8, 2017 in Dosa varieties, Spicy, Vegetarian

Cheesy mushroom wrap with dhosa cheese and mushroom gravy. Tried this the first time and came fantastic. Wrap is usually done with chapati but I tried with dhosa with applied… [Continue Reading]

Egg kurma

Egg Kurma | muttai kurma

by Poornima on May 4, 2017July 7, 2017 in Egg recipes, Gravy Varieties, Non-Vegetarian, Spicy

Paneer like egg cubes Kurma my MIL did this recipe for me to post. My hubby’s favorite egg recipe so I have also learnt this from my MIL. It tastes… [Continue Reading]

Mutton Keema Vadacurry

by Poornima on April 23, 2017June 9, 2017 in Gravy Varieties, Non-Vegetarian, Spicy

My MIL is an expert in doing vadacurry. I followed the same method of hers but instead of adding chana dal vada am replacing it with mutton keema. I remind… [Continue Reading]

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