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Ingredient: Sesame seeds

idly podi

Idly milagai podi

by Poornima on April 27, 2020April 28, 2020 in Breakfast recipes, Chutney varieties, Powder and seasonings

Idly podi is a flavorful condiment made up of fried up lentils and other spices like red chilly, curry leaves and garlic. This milagai podi has various names such as… [Continue Reading]

ammini-kozhukattai-ganesh-chathurthi-recipes

Sweet ammini kozhukattai

by Poornima on August 23, 2017September 24, 2017 in Navaratri recipes, Sweet Varieties, Vinayagar chathurthi recipes

Sweet ammini kozhukattai or mini kozhukattai or Mani kozhukattai is one of the dish prepared during Vinayagar chaturthi in south India mainly in Tamil nadu. Sesame seeds recipe are mainly… [Continue Reading]

butter-murukku-gokulashtami-recipes

Butter murukku recipe

by Poornima on August 14, 2017October 14, 2017 in Diwali recipes, Krishna Jayanthi recipes

Easy butter muruku recipe for Krishna Jayanthi. We used to prepare butter muruku during Krishna Jayanthi and offer to God. And it is also a favorite south Indian tea time… [Continue Reading]

Kara seedai | krishna jayanthi recipes | uppu seedai

by Poornima on August 8, 2017August 9, 2017 in Krishna Jayanthi recipes, Spicy

Kara seedai one of the main recipe prepared during Krishna Jayanthi or gokulashtami and offered to lork Krishna. Most of the people avoid doing this kara seedai in fear of… [Continue Reading]

Sheer kurma

Sheer kurma | dry fruits payasam | dry fruits vermicelli kheer

by Poornima on June 26, 2017October 14, 2017 in Diwali recipes, Sweet Varieties, Vegetarian

Ramzan special sheer Kurma recipe. Simply to say it as dry fruits payasam. Dry fruits which I have used is cashews, raisins and dates. You can also add almonds, pistachios… [Continue Reading]

Dry Fruits Ladoo

Dry fruits laddoo | Diwali special healthy sweet

by Poornima on May 10, 2017March 24, 2020 in Corona virus disease, Diwali recipes, Recipes for Lactating moms, Sweet Varieties

Dry fruits laddoo one of our family’s all time favorite sweet. This time I prepared it in the occassion of my birthday to share with my colleagues and friends. This… [Continue Reading]

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