Kondakadalai masala vadai recipe Brown or white chickpeas can be used for doing this vadai. Masala vadai our families favorite recipe but this time I tried with brown chickpeas. Last… [Continue Reading]
Ingredient: Salt to taste
Today I prepared kambu dosa with partial leftover dosa batter and the taste was awesome. Am sharing this recipe not only it tastes good, the main thing is that the… [Continue Reading]
Guava has enormous health benefits. Guava is richest source of vitamin c, it lowers risk of cancer, it is diabetic friendly as it is rich in fibre content and one… [Continue Reading]
