Village gulab jamun prepared with urad dal and jaggery a very tasty and healthy sweet. My mother-in-law usually do this with the leftover batter of medu vada. It was so… [Continue Reading]
Ingredient: Raw rice
Arisi maavu urundai prepared with freshly prepared home made rice flour with groundnuts and jaggery. Freshly prepared rice flour gives nice taste to the maavu urundai. We prepare this maavu… [Continue Reading]
Aadi kummayam a chettinad special dish which is served during most of their functions like marriage or a temple festival etc. This aadi kummayam recipe is also prepared during the… [Continue Reading]
Venpongal one of the favorite breakfast of south Indian people. Usually venpongal is served with sambhar and chutney. Nowadays we prepare it regularly as my daughter likes to have it… [Continue Reading]
Sweet pongal my mother in law’s way of doing. It tastes exactly like temple prasadham and I never miss her favorite recipe. Usually she will do both sweet version and… [Continue Reading]
