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Mr and Mrs Senthilkumar's Kitchen

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Ingredient: Pepper corns / மிளகு

When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice. Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber.

Cauliflower gravy

Spicy Gobi Gravy

by Poornima on July 17, 2020July 17, 2020 in Gravy Varieties, Nutrition, Side dishes for rice, Spicy, Vegetarian

Spicy Gobi gravy prepared by my hubby and this recipe goes well with chapati, Roti, Naan or any variety rice, Pulao varieties etc. Gobi gravy has different variations. Today we… [Continue Reading]

Home made garam masala powder

Homemade Garam masala

by Poornima on April 30, 2020 in Health benefits, Powder and seasonings

Home made garam masala powder to give the authentic aroma and taste to your dishes. Garam masala is been used in all the Asian cuisines in the dishes like all… [Continue Reading]

Onion vadagam

Onion Vadagam

by Poornima on April 29, 2020 in Powder and seasonings, Vegetarian

Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]

Toddlers Lentils powder | Paruppu podi – Healthy weight gain

by Poornima on July 10, 2018August 3, 2018 in Recipes for toddlers, Vegetarian

Andhra style Paruppu podi is very famous across South India it’s a traditional food offered in a meals. It tastes authentic when served with hot rice and ghee. Whenever we… [Continue Reading]

Chettinad mutton liver gravy

by Poornima on March 21, 2018March 21, 2018 in Gravy Varieties, Mutton recipes, Non-Vegetarian

Today’s recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it. This recipe I prepared along with my previous non veg… [Continue Reading]

Chettinad naatu kozhi gravy

by Poornima on March 10, 2018March 10, 2018 in Chicken recipes, Gravy Varieties, Non-Vegetarian, Spicy

Chettinad naatu kozhi gravy is my hubbys preparation and I helped him out. It came out very well and I wish to share with you all. Let us quickly jump… [Continue Reading]

Chettinad egg masala | with freshly ground masalas

by Poornima on February 10, 2018February 10, 2018 in Egg recipes, Gravy Varieties, Non-Vegetarian

Chettinad egg masala gravy with freshly ground masalas. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the cuisine of a… [Continue Reading]

Karaikudi potato fry | Chettinad style potato fry

by Poornima on January 31, 2018September 23, 2018 in Purattasi special, Side dishes for rice, Spicy, Stir Fry, Vegetarian

Karaikudi style potato fry, karaikudi most often referred as chettinad. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the… [Continue Reading]

Mutton pepper roast

Mutton pepper roast | mutton chukka

by Poornima on January 5, 2018January 5, 2018 in Mutton recipes, Non-Vegetarian, Spicy, Stir Fry

Mutton pepper ghee roast my favorite recipe for sambhar saadham or rasam saadham. This mutton pepper roast also goes with plain roti, dhosa etc. I have added freshly ground masalas… [Continue Reading]

Chicken Salna, country chicken salna

Country Chicken Saalna / Naatu Kozhi Saalna recipe

by Poornima on April 10, 2017July 10, 2017 in Chicken recipes, Gravy Varieties, Non-Vegetarian

  Share my recipe : Print Recipe Chicken Saalna recipe Course Main Dish Cuisine Indian Prep Time 20 Minutes Cook Time 30 Minutes Servings People Ingredients 1/2 kg Naatu Kozhi/… [Continue Reading]

Crab masala , Crab Gravy

Spicy Crab Gravy / Crab masala

by Poornima on April 2, 2017March 24, 2020 in Corona virus disease, Gravy Varieties, Non-Vegetarian

Crab gravy – my mother in law’s special. This time I have learnt how to do this crab gravy from her so that next time I can do and impress… [Continue Reading]

Aatu kaal paya

Lamb Leg Gravy / Aatu kaal Kuzhambu

by Poornima on March 26, 2017May 5, 2017 in Gravy Varieties, Non-Vegetarian, Recipes for Lactating moms

Welcome to cookingmypassion.com. Todays recipe is Lamb Leg Gravy / Aatu kaal Kuzhambu. This recipe goes well with idli, dhosa and also boiled rice. The lamb leg should be good enough… [Continue Reading]

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