Crispy and tasty sooji jamun prepared during this Christmas season for my daughter. She liked this sweet very much and also it’s very easy to prepare. I prepared it using… [Continue Reading]
Ingredient: Oil for frying
Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]
South Indian Vazhakkai varuval my moms favorite recipe and me and my brother love having it during lunch at school days. I prepared this for my husband now he likes… [Continue Reading]
