Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]
Ingredient: Oil for frying
South Indian Vazhakkai varuval my moms favorite recipe and me and my brother love having it during lunch at school days. I prepared this for my husband now he likes… [Continue Reading]
