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Mr and Mrs Senthilkumar's Kitchen

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Ingredient: Oil for cooking

Maravalli kizhangu ulundhu vadai

by Poornima on October 2, 2018April 13, 2020 in Purattasi special, Side dishes for rice, Tamil new year, Vada varieties, Vegetarian

Maravalli kizhangu ulundhu vadai very crispy and tasty medhu vada. We all enjoyed the taste of this vada. It’s just simple and delicious. Easy to prepare and it’s very good… [Continue Reading]

stuffed-aloo-paratha

Stuffed aloo paratha | easy method of doing stuffed aloo paratha

by Poornima on June 16, 2017June 22, 2017 in Chapati Varieties, Spicy, Vegetarian

Aloo paratha my favorite recipe. I love to have this very much. I have not only used aloo in this paratha. I also used grated carrots. Kids avoid having many… [Continue Reading]

Tomato dosa

Spicy Tomato dosa recipe | Spicy and crispy tomato dosa

by Poornima on June 7, 2017June 8, 2017 in Dosa varieties, Spicy, Vegetarian

Spicy and crispy tomato dosa with leftover dosa batter, tomato , red chilly and cumin seeds. Colourful tomato dosa everyone likes to see a different varieties of dosa and also… [Continue Reading]

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