Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy…. [Continue Reading]
Ingredient: Mustard seeds / கடுகு
Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]
வெள்ளரிக்காய் அவியல் Cucumber aviyal healthy recipe for weight loss. This recipe is easy and prepared without cooking. This uncooked food is good for your health especially when you are on a… [Continue Reading]
Karuvadu thokku one of my favorite dish all time. Everyone in my family loves eating this thokku with hot rice. This is such an amazing recipe to have with hot… [Continue Reading]
Gobi masala fried rice prepared by my hubby. The taste was very well and good. And everyone in the family enjoyed having this Gobi masala fried rice. This fried rice… [Continue Reading]
Today let us see how we can make double beans potato curry. We can make many recipes using double beans like pulao, kurma, fry, curry, sambhar,cutlet, stuffed roti,sundal etc. It’s… [Continue Reading]
Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten alone as a first thing… [Continue Reading]
Manathakkali keerai poriyal for rice. The common English name for manathakkali Keerai is Black night shade. In Hindi it is called as Makoi. In southern India it is mainly used for… [Continue Reading]
Prawn gravy or prawn thokku. Learn how to cook prawns tastily and surprise your family. This recipe has become my hubby favorite recipe. It came out very well I did… [Continue Reading]
Vadacurry I learnt this recipe from my mother in law and she is an expert in doing this vadacurry. She will do it with the exact taste every time she… [Continue Reading]
Javarisi kichadi or sabudana kichadi easy and healthy breakfast. It’s so colourful as I have added many ingredients like potato, groundnuts, tomato, green chilly, curry leaves and coriander leaves. You… [Continue Reading]
Fried rice from the previous day left over rice. Pazhaya Saadham is a natural coolant and it’s good for health. You can have it any form like fried rice or… [Continue Reading]