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Mr and Mrs Senthilkumar's Kitchen

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Ingredient: Mustard seeds / கடுகு

Dahi Gravy

Dahi Gravy

by Poornima on July 30, 2020 in Breakfast recipes, Gravy Varieties, Spicy, Vegetarian

Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy…. [Continue Reading]

Onion vadagam

Onion Vadagam

by Poornima on April 29, 2020 in Powder and seasonings, Vegetarian

Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]

வெள்ளரிக்காய் அவியல் | Uncooked cucumber aviyal

by Poornima on August 2, 2018March 24, 2020 in Corona virus disease, Diabetic Friendly, Vegetarian, Weight Loss Recipes

வெள்ளரிக்காய் அவியல் Cucumber aviyal healthy recipe for weight loss. This recipe is easy and prepared without cooking. This uncooked food is good for your health especially when you are on a… [Continue Reading]

Karuvadu thokku

by Poornima on April 26, 2018April 26, 2018 in Gravy Varieties, Recipes for Lactating moms

Karuvadu thokku one of my favorite dish all time. Everyone in my family loves eating this thokku with hot rice. This is such an amazing recipe to have with hot… [Continue Reading]

Gobi masala fried rice

by Poornima on April 9, 2018April 9, 2018 in Rice varieties

Gobi masala fried rice prepared by my hubby. The taste was very well and good. And everyone in the family enjoyed having this Gobi masala fried rice. This fried rice… [Continue Reading]

Double beans potato fry

by Poornima on March 15, 2018March 15, 2018 in Side dishes for rice, Vegetarian

Today let us see how we can make double beans potato curry. We can make many recipes using double beans like pulao, kurma, fry, curry, sambhar,cutlet, stuffed roti,sundal etc. It’s… [Continue Reading]

Beetroot poriyal | Side dish for rice

by Poornima on March 3, 2018September 23, 2018 in Purattasi special, Side dishes for rice, Vegetarian

Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten alone as a first thing… [Continue Reading]

Manathakkali keerai poriyal

by Poornima on February 7, 2018March 24, 2020 in Corona virus disease, Purattasi special, Side dishes for rice, Vegetarian

Manathakkali keerai poriyal for rice. The common English name for manathakkali Keerai is Black night shade. In Hindi it is called as Makoi. In southern India it is mainly used for… [Continue Reading]

Prawn thokku | Prawn gravy

by Poornima on January 29, 2018January 29, 2018 in Gravy Varieties, Non-Vegetarian, Prawn Recipes, Spicy

Prawn gravy or prawn thokku. Learn how to cook prawns tastily and surprise your family. This recipe has become my hubby favorite recipe. It came out very well I did… [Continue Reading]

Vadacurry

Vadacurry | side dish for idly or dosa

by Poornima on January 22, 2018January 22, 2018 in Breakfast recipes, Gravy Varieties, Spicy, Vegetarian

Vadacurry I learnt this recipe from my mother in law and she is an expert in doing this vadacurry. She will do it with the exact taste every time she… [Continue Reading]

Javarisi kichadi | Sabudana kichadi | Navarathri Golu recipes

by Poornima on September 21, 2017September 21, 2017 in Breakfast recipes, Navaratri recipes, Spicy, Vegetarian

Javarisi kichadi or sabudana kichadi easy and healthy breakfast. It’s so colourful as I have added many ingredients like potato, groundnuts, tomato, green chilly, curry leaves and coriander leaves. You… [Continue Reading]

fried-left-over-rice

Fried left over rice | Simple and tasty recipe from leftover rice

by Poornima on September 15, 2017 in Rice varieties, Vegetarian

Fried rice from the previous day left over rice. Pazhaya Saadham is a natural coolant and it’s good for health. You can have it any form like fried rice or… [Continue Reading]

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