Mundhiri pakoda or kaju pakoda or Cashew pakoda the best tea time snacks did this diwali. But tried the first time and shared the method with you all. Hope you… [Continue Reading]
Ingredient: Mint leaves / புதினா இலைகள்
Easy chicken biriyani Usually I prepare biriyani by dum method only because am afraid of doing in pressure cooker. In pressure cooker mostly the rice underneath will get burnt or… [Continue Reading]
People you wont believe this that am doing the dish the very first time with chicken. Usually we do kichadi like or brinji like with this broken wheat. But this… [Continue Reading]
Prawn biryani – This Sunday I did prawn biriyani and I liked to share this recipe to you people. This biriyani was very tasty and yet spicy too. The leftover… [Continue Reading]
