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Ingredient: Mint leaves / புதினா இலைகள்

Rava Kichadi

Rava Kichadi recipe – mixed vegetables

by Poornima on January 7, 2021January 20, 2021 in Breakfast recipes

Rava Kichadi / Sooji kichadi with mixed vegetables. This time for making rava kichadi we added vegetables like carrot, beans, potato and peas. You can also add vegetables of your… [Continue Reading]

Egg Drop Soup Serve hot

Egg Drop Soup

by Poornima on July 25, 2020July 25, 2020 in Egg recipes, Soup Recipes

Mixed Veg Egg drop Soup. This soup can be made with chicken stock or Vegetable Stock. Today am going to show you how to prepare with vegetable stock. The vegetables… [Continue Reading]

Mundhiri pakoda | Cashew pakoda

by Poornima on October 20, 2017October 20, 2017 in Diwali recipes, Stir Fry, Vegetarian

Mundhiri pakoda or kaju pakoda or Cashew pakoda the best tea time snacks did this diwali. But tried the first time and shared the method with you all. Hope you… [Continue Reading]

chicken-biriyani

Easy chicken biriyani | South Indian style chicken biriyani

by Poornima on July 13, 2017July 17, 2017 in Biriyani varieties, Chicken recipes, Non-Vegetarian, Rice varieties, Spicy

Easy chicken biriyani Usually I prepare biriyani by dum method only because am afraid of doing in pressure cooker. In pressure cooker mostly the rice underneath will get burnt or… [Continue Reading]

broken-wheat-chicken-upma

Broken wheat chicken upma | Dalia chicken kichadi

by Poornima on May 7, 2017July 10, 2017 in Chicken recipes, Non-Vegetarian, Weight Loss Recipes, Weight Loss recipes 2017

People you wont believe this that am doing the dish the very first time with chicken. Usually we do kichadi like or brinji like with this broken wheat. But this… [Continue Reading]

Easy Prawn Biriyani

Spicy and tasty Prawn Biriyani / Era Biriyani

by Poornima on April 1, 2017June 21, 2017 in Non-Vegetarian, Prawn Recipes, Spicy

Prawn biryani – This Sunday I did prawn biriyani and I liked to share this recipe to you people. This biriyani was very tasty and yet spicy too. The leftover… [Continue Reading]

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