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Ingredient: Milk

plum cake - Christmas cake recipe

Christmas fruits and nuts cake recipe

by Poornima on December 10, 2020December 10, 2020 in Christmas recipes

Christmas cake – Rich fruits and nuts cake – Merry Christmas | how to make Christmas cake recipe #christmascake #cake #merrychristmas #plumcake #fruitsnutscake A traditional English Christmas Cake is made… [Continue Reading]

Pachapayiru payasam

by Poornima on April 19, 2018April 13, 2020 in Diwali recipes, Payasam varieties, Purattasi special, Tamil new year, Vegetarian

Green gram or pacha payiru a very healthy and nutritious grain and it is also filling. Pacha payiru payasam introduced by my friend. And I tried out the first time… [Continue Reading]

Tender coconut payasam / kheer

by Poornima on March 12, 2018April 13, 2020 in Payasam varieties, Purattasi special, Sweet Varieties, Tamil new year, Vegetarian

Tender coconut payasam/ Kheer a cold dessert to enjoy the summer. Kids jus love to have it. As this Kheer is prepared with milk, coconut milk, tender coconut water, tender… [Continue Reading]

Sheer kurma

Sheer kurma | dry fruits payasam | dry fruits vermicelli kheer

by Poornima on June 26, 2017October 14, 2017 in Diwali recipes, Sweet Varieties, Vegetarian

Ramzan special sheer Kurma recipe. Simply to say it as dry fruits payasam. Dry fruits which I have used is cashews, raisins and dates. You can also add almonds, pistachios… [Continue Reading]

Mango Sabudana Kheer

by Poornima on April 24, 2017April 13, 2020 in Sweet Varieties, Tamil new year, Vegetarian

Mango Treat – Summer 2017 Share my recipe : Print Recipe Mango Sabudana Kheer Course Dessert Cuisine Indian Prep Time 20 Minutes Cook Time 20 Minutes Servings People Ingredients 1… [Continue Reading]

Mixed Fruit custard | Summer special 2017

by Poornima on April 22, 2017June 9, 2017 in Sweet Varieties, Vegetarian

Summer treat recipe – Fruit custard. Share my recipe : Print Recipe Fruit custard | Summer special 2017 Course Dessert Cuisine Indian Prep Time 20 Minutes Cook Time 30 Minutes… [Continue Reading]

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