Andhra style Paruppu podi is very famous across South India it’s a traditional food offered in a meals. It tastes authentic when served with hot rice and ghee. Whenever we… [Continue Reading]
Ingredient: Hing
Easy butter muruku recipe for Krishna Jayanthi. We used to prepare butter muruku during Krishna Jayanthi and offer to God. And it is also a favorite south Indian tea time… [Continue Reading]
Thattai or thattu vadai my favorite snack and we prepare it during the occassion of Krishna Jayanthi or Diwali. This tasty and crispy thattai is prepared with rice flour, urad… [Continue Reading]