Prawn Rice recipe – இறால் சோறு This recipe is not a fried rice kind of recipe nor a prawn biryani but a south indian style spicy instant prawn rice which… [Continue Reading]
Ingredient: garlic / பூண்டு
Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy…. [Continue Reading]
Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]
Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]
Gobi masala fried rice prepared by my hubby. The taste was very well and good. And everyone in the family enjoyed having this Gobi masala fried rice. This fried rice… [Continue Reading]
Vadacurry I learnt this recipe from my mother in law and she is an expert in doing this vadacurry. She will do it with the exact taste every time she… [Continue Reading]
Mutton pepper ghee roast my favorite recipe for sambhar saadham or rasam saadham. This mutton pepper roast also goes with plain roti, dhosa etc. I have added freshly ground masalas… [Continue Reading]
Soya chunks and potato kurma for chapati, naan pulao etc. I prepared this kurma for chapati for our lunch and it was very spicy and tasty. You can also have… [Continue Reading]
Pirandai called in Tamil is also called as devil’s backbone, bonevine and adamant creeper is a very good medicinal plant but most of us dont know. Usually with this stem… [Continue Reading]
Spicy egg masala gravy for rice. I have added Indian spices to enhance the flavour and taste of the gravy. In this egg gravy I made onion and tomato paste… [Continue Reading]
Kadai Paneer I did this recipe the first time and also in hurry that my husband is hungry. Kadai Paneer gravy has came out very well and my hubby appreciated… [Continue Reading]
Authentic pavakai puli kuzhambu traditional village style my MIL method of doing. My MIL is from namakal and her method of cooking is quite different from my mothers style. My… [Continue Reading]