Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]
Ingredient: garlic / பூண்டு
Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]
Gobi masala fried rice prepared by my hubby. The taste was very well and good. And everyone in the family enjoyed having this Gobi masala fried rice. This fried rice… [Continue Reading]
Vadacurry I learnt this recipe from my mother in law and she is an expert in doing this vadacurry. She will do it with the exact taste every time she… [Continue Reading]
Mutton pepper ghee roast my favorite recipe for sambhar saadham or rasam saadham. This mutton pepper roast also goes with plain roti, dhosa etc. I have added freshly ground masalas… [Continue Reading]
Soya chunks and potato kurma for chapati, naan pulao etc. I prepared this kurma for chapati for our lunch and it was very spicy and tasty. You can also have… [Continue Reading]
Pirandai called in Tamil is also called as devil’s backbone, bonevine and adamant creeper is a very good medicinal plant but most of us dont know. Usually with this stem… [Continue Reading]
Spicy egg masala gravy for rice. I have added Indian spices to enhance the flavour and taste of the gravy. In this egg gravy I made onion and tomato paste… [Continue Reading]
Kadai Paneer I did this recipe the first time and also in hurry that my husband is hungry. Kadai Paneer gravy has came out very well and my hubby appreciated… [Continue Reading]
Authentic pavakai puli kuzhambu traditional village style my MIL method of doing. My MIL is from namakal and her method of cooking is quite different from my mothers style. My… [Continue Reading]
Egg bell pepper fry can be served as a starter for your guest. You can also serve this with chapati or any biryani. Egg bell pepper fry has egg cubes… [Continue Reading]
Crab gravy – my mother in law’s special. This time I have learnt how to do this crab gravy from her so that next time I can do and impress… [Continue Reading]