Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]
Ingredient: Fennel seeds / பெருஞ்சீரகம்
Today’s recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it. This recipe I prepared along with my previous non veg… [Continue Reading]
Chettinad naatu kozhi gravy is my hubbys preparation and I helped him out. It came out very well and I wish to share with you all. Let us quickly jump… [Continue Reading]
Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten alone as a first thing… [Continue Reading]
Chettinad egg masala gravy with freshly ground masalas. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the cuisine of a… [Continue Reading]
Vadacurry I learnt this recipe from my mother in law and she is an expert in doing this vadacurry. She will do it with the exact taste every time she… [Continue Reading]
Green peas kurma was spicy and tasty. This week we went to bangarpet near bangalore to my brothers home and we bought fresh green peas from the road side shop…. [Continue Reading]
Soya chunks and potato kurma for chapati, naan pulao etc. I prepared this kurma for chapati for our lunch and it was very spicy and tasty. You can also have… [Continue Reading]
Mixed veg kurma with carrot, beans and potato. Can serve this kurma for chapati and naan. This spicy veg kurma is my favorite side dish for any tiffin items. Even… [Continue Reading]
Spicy potato Kurma for chapati or rice. This Kurma is little different than normal Kurma I have not added much coconuts but for the Kurma people add more coconut to… [Continue Reading]
Fennel and jaggery kashayam introduced by my MIL and for her mom introduced it seems. It’s a very good home remedy to get rid off menstrual pain. And I have… [Continue Reading]
Spicy mutton gravy my MILs way of doing mutton gravy. The speciality of this gravy is she didn’t even added a single tomato. This type of gravy she prepare at… [Continue Reading]
