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Mr and Mrs Senthilkumar's Kitchen

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Ingredient: Fennel seeds / பெருஞ்சீரகம்

Cauliflower gravy

Spicy Gobi Gravy

by Poornima on July 17, 2020July 17, 2020 in Gravy Varieties, Nutrition, Side dishes for rice, Spicy, Vegetarian

Spicy Gobi gravy prepared by my hubby and this recipe goes well with chapati, Roti, Naan or any variety rice, Pulao varieties etc. Gobi gravy has different variations. Today we… [Continue Reading]

Home made garam masala powder

Homemade Garam masala

by Poornima on April 30, 2020 in Health benefits, Powder and seasonings

Home made garam masala powder to give the authentic aroma and taste to your dishes. Garam masala is been used in all the Asian cuisines in the dishes like all… [Continue Reading]

Karamani-Rajma vadai

by Poornima on August 10, 2018April 13, 2020 in Purattasi special, Tamil new year, Vada varieties, Vegetarian

Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]

Chettinad mutton liver gravy

by Poornima on March 21, 2018March 21, 2018 in Gravy Varieties, Mutton recipes, Non-Vegetarian

Today’s recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it. This recipe I prepared along with my previous non veg… [Continue Reading]

Chettinad naatu kozhi gravy

by Poornima on March 10, 2018March 10, 2018 in Chicken recipes, Gravy Varieties, Non-Vegetarian, Spicy

Chettinad naatu kozhi gravy is my hubbys preparation and I helped him out. It came out very well and I wish to share with you all. Let us quickly jump… [Continue Reading]

Beetroot poriyal | Side dish for rice

by Poornima on March 3, 2018September 23, 2018 in Purattasi special, Side dishes for rice, Vegetarian

Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten alone as a first thing… [Continue Reading]

Chettinad egg masala | with freshly ground masalas

by Poornima on February 10, 2018February 10, 2018 in Egg recipes, Gravy Varieties, Non-Vegetarian

Chettinad egg masala gravy with freshly ground masalas. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the cuisine of a… [Continue Reading]

Vadacurry

Vadacurry | side dish for idly or dosa

by Poornima on January 22, 2018January 22, 2018 in Breakfast recipes, Gravy Varieties, Spicy, Vegetarian

Vadacurry I learnt this recipe from my mother in law and she is an expert in doing this vadacurry. She will do it with the exact taste every time she… [Continue Reading]

Green peas kurma

by Poornima on December 29, 2017 in Gravy Varieties

Green peas kurma was spicy and tasty. This week we went to bangarpet near bangalore to my brothers home and we bought fresh green peas from the road side shop…. [Continue Reading]

Soya chunks kurma recipe | Meal maker kurma

by Poornima on October 27, 2017October 27, 2017 in Gravy Varieties, Kuzhambu varieties, Spicy, Vegetarian

Soya chunks and potato kurma for chapati, naan pulao etc. I prepared this kurma for chapati for our lunch and it was very spicy and tasty. You can also have… [Continue Reading]

Mixed veg kurma

by Poornima on October 12, 2017October 12, 2017 in Gravy Varieties, Kuzhambu varieties, Spicy, Vegetarian

Mixed veg kurma with carrot, beans and potato. Can serve this kurma for chapati and naan. This spicy veg kurma is my favorite side dish for any tiffin items. Even… [Continue Reading]

Spicy potato Kurma

Spicy potato kurma

by Poornima on October 9, 2017October 9, 2017 in Gravy Varieties, Side dishes for rice, Spicy, Vegetarian

Spicy potato Kurma for chapati or rice. This Kurma is little different than normal Kurma I have not added much coconuts but for the Kurma people add more coconut to… [Continue Reading]

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