Crab Curry / Nandu Kulambu / South Indian Crab Curry – Finger licking and tasty. This is a native style spicy gravy from Tamilnadu. I have prepared this kulambu in a… [Continue Reading]
Ingredient: Coriander Powder / மல்லித்தூள்
Prawn Rice recipe – இறால் சோறு This recipe is not a fried rice kind of recipe nor a prawn biryani but a south indian style spicy instant prawn rice which… [Continue Reading]
Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy…. [Continue Reading]
Spicy Gobi gravy prepared by my hubby and this recipe goes well with chapati, Roti, Naan or any variety rice, Pulao varieties etc. Gobi gravy has different variations. Today we… [Continue Reading]
Karuvadu thokku one of my favorite dish all time. Everyone in my family loves eating this thokku with hot rice. This is such an amazing recipe to have with hot… [Continue Reading]
Today I prepared bottle gourd biriyani in Tamil it is suraikai. Most of you do not like this vegetable and don’t know how to cook to make our kids and… [Continue Reading]
Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]
Fish kuzhambu in 20 minutes very simple and easy method of doing village style Fish kuzhambu. Fish kuzhambu is always been one of a delicious Indian recipe served for rice…. [Continue Reading]
Pongal puli kuzhambu recipe. This puli kuzhambu is done on the pongal festival by adding mixed vegetables in it. You can add any number of vegetables of your choice. I… [Continue Reading]
Spicy mutton kuzhambu without coconut. This Sunday my mom and dad came home I prepared mutton kuzhambu my mom’s favorite recipe of mine. She will not eat coconut so I… [Continue Reading]
Green peas kurma was spicy and tasty. This week we went to bangarpet near bangalore to my brothers home and we bought fresh green peas from the road side shop…. [Continue Reading]
Village style karunai kizhangu Kara kuzhambu. This kuzhambu is something different I have not added tamarind pulp instead I used only tomato. And I have did a base masala paste… [Continue Reading]