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Mr and Mrs Senthilkumar's Kitchen

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Ingredient: Coriander Powder / மல்லித்தூள்

Nandu kulambu - crab curry

Nandu kulambu – crab curry

by Poornima on September 15, 2020 in Crab recipes, Non-Vegetarian

 Crab Curry / Nandu Kulambu / South Indian Crab Curry – Finger licking and tasty. This is a native style spicy gravy from Tamilnadu. I have prepared this kulambu in a… [Continue Reading]

Prawn Rice

Prawn Rice

by Poornima on September 3, 2020September 3, 2020 in Non-Vegetarian, Prawn Recipes

Prawn Rice recipe – இறால் சோறு This recipe is not a fried rice kind of recipe nor a prawn biryani but a south indian style spicy instant prawn rice which… [Continue Reading]

Dahi Gravy

Dahi Gravy

by Poornima on July 30, 2020 in Breakfast recipes, Gravy Varieties, Spicy, Vegetarian

Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy…. [Continue Reading]

Cauliflower gravy

Spicy Gobi Gravy

by Poornima on July 17, 2020July 17, 2020 in Gravy Varieties, Nutrition, Side dishes for rice, Spicy, Vegetarian

Spicy Gobi gravy prepared by my hubby and this recipe goes well with chapati, Roti, Naan or any variety rice, Pulao varieties etc. Gobi gravy has different variations. Today we… [Continue Reading]

Karuvadu thokku

by Poornima on April 26, 2018April 26, 2018 in Gravy Varieties, Recipes for Lactating moms

Karuvadu thokku one of my favorite dish all time. Everyone in my family loves eating this thokku with hot rice. This is such an amazing recipe to have with hot… [Continue Reading]

Suraikkai biriyani for kids | bottle gourd veg biriyani

by Poornima on April 3, 2018March 24, 2020 in Corona virus disease, Rice varieties

Today I prepared bottle gourd biriyani in Tamil it is suraikai. Most of you do not like this vegetable and don’t know how to cook to make our kids and… [Continue Reading]

Millets masala vada

by Poornima on March 12, 2018April 13, 2020 in Purattasi special, Tamil new year, Vada varieties, Vegetarian

Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]

Fish kuzhambu in 20 mins

by Poornima on January 24, 2018January 24, 2018 in Fish recipes, Gravy Varieties, Non-Vegetarian, Spicy

Fish kuzhambu in 20 minutes very simple and easy method of doing village style Fish kuzhambu. Fish kuzhambu is always been one of a delicious Indian recipe served for rice…. [Continue Reading]

Pongal puli kuzhambu

Pongal puli kuzhambu

by Poornima on January 16, 2018January 16, 2018 in Kuzhambu varieties, Pongal recipes, Spicy, Vegetarian

Pongal puli kuzhambu recipe. This puli kuzhambu is done on the pongal festival by adding mixed vegetables in it. You can add any number of vegetables of your choice. I… [Continue Reading]

Mutton kuzhambu

Mutton kuzhambu | mutton kurma

by Poornima on January 2, 2018January 2, 2018 in Gravy Varieties, Mutton recipes, Non-Vegetarian, Recipes for Lactating moms, Spicy

Spicy mutton kuzhambu without coconut. This Sunday my mom and dad came home I prepared mutton kuzhambu my mom’s favorite recipe of mine. She will not eat coconut so I… [Continue Reading]

Green peas kurma

by Poornima on December 29, 2017 in Gravy Varieties

Green peas kurma was spicy and tasty. This week we went to bangarpet near bangalore to my brothers home and we bought fresh green peas from the road side shop…. [Continue Reading]

Karunai kizhangu Kara kuzhambu

by Poornima on December 29, 2017December 29, 2017 in Kuzhambu varieties, Vegetarian

Village style karunai kizhangu Kara kuzhambu. This kuzhambu is something different I have not added tamarind pulp instead I used only tomato. And I have did a base masala paste… [Continue Reading]

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