Today’s recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it. This recipe I prepared along with my previous non veg… [Continue Reading]
Ingredient: Coconuts
Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten alone as a first thing… [Continue Reading]
Green peas kurma was spicy and tasty. This week we went to bangarpet near bangalore to my brothers home and we bought fresh green peas from the road side shop…. [Continue Reading]
Spicy potato Kurma for chapati or rice. This Kurma is little different than normal Kurma I have not added much coconuts but for the Kurma people add more coconut to… [Continue Reading]
Suiyam or susiyam or sugiyam our traditional sweet since ages. Suiyam made with Channa dal, jaggery and coconut. For the batter I used maida and rice flour. This recipe both… [Continue Reading]
Ulundhu kanji the best breakfast recipes since ages. Ulundhu is rich in protein, potassium, magnesium, calcium, iron and vitamin B. Mainly it is good for women’s health as it is… [Continue Reading]
Most common breakfast among south Indian which is fading away nowadays. Reintroduce these recipes to your children and grow them healthy Health benefits of Red Rice Red rice is a… [Continue Reading]
Beetroot rice / beetroot pulav for kids. Very healthy lunch box ideas for kids and a colourful recipe for toddlers. My daughter didn’t like the reddish colour of beetroot pulao… [Continue Reading]
Ridge gourd peel chutney most often prepared by my mom and also MIL but both way of doing is different my mom won’t add coconut but my mother in law… [Continue Reading]
Sweet pongal my mother in law’s way of doing. It tastes exactly like temple prasadham and I never miss her favorite recipe. Usually she will do both sweet version and… [Continue Reading]
