Today I prepared bottle gourd biriyani in Tamil it is suraikai. Most of you do not like this vegetable and don’t know how to cook to make our kids and… [Continue Reading]
Ingredient: Cinnamon
Today’s recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it. This recipe I prepared along with my previous non veg… [Continue Reading]
Plain birinji in pressure cooker easy and simple methods. Perfect for quick lunch box ideas. I served with raita this spicy plain birinji you can prepare for a picnic or… [Continue Reading]
Vegetable biriyani in pressure cooker. I have used vegetables of mixed-up quantities and you can use vegetables of your choice. This veg biriyani is completely nutritious and have a bowl… [Continue Reading]
Vadacurry I learnt this recipe from my mother in law and she is an expert in doing this vadacurry. She will do it with the exact taste every time she… [Continue Reading]
Mutton chops my mother way of doing this recipe. This Sunday it was a family get-together for a temple festival. Later in the afternoon I prepared this mutton chops for… [Continue Reading]
Kadai Paneer I did this recipe the first time and also in hurry that my husband is hungry. Kadai Paneer gravy has came out very well and my hubby appreciated… [Continue Reading]
Chicken liver gravy my mother in law prepared this dish for Sundays breakfast and we had it with hot and fluffy idly. The chicken liver gravy was super spicy and… [Continue Reading]
Cheesy mushroom wrap with dhosa cheese and mushroom gravy. Tried this the first time and came fantastic. Wrap is usually done with chapati but I tried with dhosa with applied… [Continue Reading]
