Pretempered rice flour dumplings very tasty and easy way of doing which you can try this Vinayagar chathurthi. This mini kara kozhukattai is something different in taste as we tempered… [Continue Reading]
Ingredient: Asafoetida / பெருங்காயம்
Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy…. [Continue Reading]
Ammini kozhukattai also known as mini kozhukattai or Mani kozhukattai south Indian neivedyam to lord Ganesha. Ammini kozhukattai usually we prepare this during Vinayagar chaturthi to offer lord Ganesha. This… [Continue Reading]
Kara seedai one of the main recipe prepared during Krishna Jayanthi or gokulashtami and offered to lork Krishna. Most of the people avoid doing this kara seedai in fear of… [Continue Reading]
Venpongal one of the favorite breakfast of south Indian people. Usually venpongal is served with sambhar and chutney. Nowadays we prepare it regularly as my daughter likes to have it… [Continue Reading]
Aloo medu vada recipe a simple and quick snack to surprise your kids. This recipe I prepared today in order to make my daughter to have potatoes and also urad… [Continue Reading]
Authentic pavakai puli kuzhambu traditional village style my MIL method of doing. My MIL is from namakal and her method of cooking is quite different from my mothers style. My… [Continue Reading]
Stuffed lady’s finger learnt from my moms kitchen. This recipe is one if my favorite recipe during my child hood days. Me and my brother loves this fry very much…. [Continue Reading]
Butter aloo fry my favorite sidedish for variety rice like lemon rice,tamarind rice etc and it also goes well with roti. Butter aloo fry is tasty and spicy south Indian… [Continue Reading]
South Indian homes mostly prepare sambhar often. We need a change of course but a healthy recipe. I have tried out this recipe first time because my hubby likes to… [Continue Reading]