Ammini kozhukattai also known as mini kozhukattai or Mani kozhukattai south Indian neivedyam to lord Ganesha. Ammini kozhukattai usually we prepare this during Vinayagar chaturthi to offer lord Ganesha. This… [Continue Reading]
Ingredient: Asafoetida / பெருங்காயம்
Kara seedai one of the main recipe prepared during Krishna Jayanthi or gokulashtami and offered to lork Krishna. Most of the people avoid doing this kara seedai in fear of… [Continue Reading]
Venpongal one of the favorite breakfast of south Indian people. Usually venpongal is served with sambhar and chutney. Nowadays we prepare it regularly as my daughter likes to have it… [Continue Reading]
Aloo medu vada recipe a simple and quick snack to surprise your kids. This recipe I prepared today in order to make my daughter to have potatoes and also urad… [Continue Reading]
Authentic pavakai puli kuzhambu traditional village style my MIL method of doing. My MIL is from namakal and her method of cooking is quite different from my mothers style. My… [Continue Reading]
Stuffed lady’s finger learnt from my moms kitchen. This recipe is one if my favorite recipe during my child hood days. Me and my brother loves this fry very much…. [Continue Reading]
Butter aloo fry my favorite sidedish for variety rice like lemon rice,tamarind rice etc and it also goes well with roti. Butter aloo fry is tasty and spicy south Indian… [Continue Reading]
South Indian homes mostly prepare sambhar often. We need a change of course but a healthy recipe. I have tried out this recipe first time because my hubby likes to… [Continue Reading]
