Maravalli kizhangu ulundhu vadai very crispy and tasty medhu vada. We all enjoyed the taste of this vada. It’s just simple and delicious. Easy to prepare and it’s very good… [Continue Reading]
Course: Snacks
Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]
Village gulab jamun prepared with urad dal and jaggery a very tasty and healthy sweet. My mother-in-law usually do this with the leftover batter of medu vada. It was so… [Continue Reading]
Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]
Coconut suiyam tried out the first time. We usually prepare suiyam with channa dal and jaggery filling but this time I made the stuffing with coconut and jaggery. And also… [Continue Reading]
Yummy yam cutlet recipe This a plain yam cutlet you can also include veg of your choice like peas, carrots, beans etc. This is from my periamma’s kitchen, my mom’s… [Continue Reading]
Mundhiri pakoda or kaju pakoda or Cashew pakoda the best tea time snacks did this diwali. But tried the first time and shared the method with you all. Hope you… [Continue Reading]
Sweet maida biscuits from my mom’s kitchen she prepare it during my childhood in the occasion of Diwali. It is very easy snack that any one can prepare it in… [Continue Reading]
Suiyam or susiyam or sugiyam our traditional sweet since ages. Suiyam made with Channa dal, jaggery and coconut. For the batter I used maida and rice flour. This recipe both… [Continue Reading]
Pori urundai our traditional Indian sweet mainly it’s a south Indian snacks. This Pori urundai made with puffed rice and jaggery. It’s very simple sweet but one should get practised… [Continue Reading]
Javarisi kichadi or sabudana kichadi easy and healthy breakfast. It’s so colourful as I have added many ingredients like potato, groundnuts, tomato, green chilly, curry leaves and coriander leaves. You… [Continue Reading]
Pooranam kozhukattai for Ganesh chaturthi prepared with rice flour , coconut, jaggery and fried gram dal. This authentic kozhukattai tastes delicious and it is offered to lord Ganesha. Kozhukattai called… [Continue Reading]
