Home made tutti fruitti usually tutti fruitti is prepared with raw papaya and this sweet confectionery or candied papaya is used in various sweets and desserts. Mainly as a top-up… [Continue Reading]
Course: Snacks
Crispy and tasty sooji jamun prepared during this Christmas season for my daughter. She liked this sweet very much and also it’s very easy to prepare. I prepared it using… [Continue Reading]
Maravalli kizhangu ulundhu vadai very crispy and tasty medhu vada. We all enjoyed the taste of this vada. It’s just simple and delicious. Easy to prepare and it’s very good… [Continue Reading]
Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]
Village gulab jamun prepared with urad dal and jaggery a very tasty and healthy sweet. My mother-in-law usually do this with the leftover batter of medu vada. It was so… [Continue Reading]
Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]
Coconut suiyam tried out the first time. We usually prepare suiyam with channa dal and jaggery filling but this time I made the stuffing with coconut and jaggery. And also… [Continue Reading]
Yummy yam cutlet recipe This a plain yam cutlet you can also include veg of your choice like peas, carrots, beans etc. This is from my periamma’s kitchen, my mom’s… [Continue Reading]
Mundhiri pakoda or kaju pakoda or Cashew pakoda the best tea time snacks did this diwali. But tried the first time and shared the method with you all. Hope you… [Continue Reading]
Sweet maida biscuits from my mom’s kitchen she prepare it during my childhood in the occasion of Diwali. It is very easy snack that any one can prepare it in… [Continue Reading]
Suiyam or susiyam or sugiyam our traditional sweet since ages. Suiyam made with Channa dal, jaggery and coconut. For the batter I used maida and rice flour. This recipe both… [Continue Reading]
Pori urundai our traditional Indian sweet mainly it’s a south Indian snacks. This Pori urundai made with puffed rice and jaggery. It’s very simple sweet but one should get practised… [Continue Reading]