Gravy for roti and naan prepared with potatoes, peas and cauliflower in restaurant style. The gravy came out very well. I prepared this gravy for chapati. Share my recipe Print… [Continue Reading]
Course: Side dish
Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]
வெள்ளரிக்காய் அவியல் Cucumber aviyal healthy recipe for weight loss. This recipe is easy and prepared without cooking. This uncooked food is good for your health especially when you are on a… [Continue Reading]
Karuvadu thokku one of my favorite dish all time. Everyone in my family loves eating this thokku with hot rice. This is such an amazing recipe to have with hot… [Continue Reading]
Chilly paneer gravy home made this is not a restaurant version. While in the restaurant they had chilly sauce, tomato sauce and soy sauce I have not added any of… [Continue Reading]
Today’s recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it. This recipe I prepared along with my previous non veg… [Continue Reading]
Today let us see how we can make double beans potato curry. We can make many recipes using double beans like pulao, kurma, fry, curry, sambhar,cutlet, stuffed roti,sundal etc. It’s… [Continue Reading]
Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]
Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten alone as a first thing… [Continue Reading]
Bachelor chicken gravy Easy and very simple methods to follow by young bachelor’s to do this recipe with all the ingredients which they can easily buy or easily available. Share… [Continue Reading]
Chettinad egg masala gravy with freshly ground masalas. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the cuisine of a… [Continue Reading]
Manathakkali keerai poriyal for rice. The common English name for manathakkali Keerai is Black night shade. In Hindi it is called as Makoi. In southern India it is mainly used for… [Continue Reading]
